Strawberry Rhubarb Drop Scones

These quick scones are a favorite recipe from the Black Sheep Coffee Baa in Greene Iowa. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.

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Prep Time 15

Cook Time 20

Total Time 35

Course Bread, Breakfast, Brunch

Cuisine All

Servings scones

Calories 297 kcal

Equipment

1 Bowl
1 Sheet Pan

Ingredients

2 1/2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
5 tbsp butter
1 cup strawberries*
1 cup rhubarb* diced
1 egg*
1 egg yolks*
1 cup buttermilk

Instructions

Mix together dry ingredients.
Cut in butter and mix well.
Stir in egg, egg yolk and buttermilk.
Add fruit.
Drop onto parchment lines pan.
Bake 18-20 mins @ 450.

Nutrition

Calories: 297kcalCarbohydrates: 46gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 67mgSodium: 403mgPotassium: 166mgFiber: 2gSugar: 15gVitamin A: 348IUVitamin C: 12mgCalcium: 153mgIron: 2mg

Keyword eggs, rhubarb, strawberries

Strawberry Rhubarb Drop Scones