Sweet Potato Fries with Garlic Aioli

Sweet Potato Fries with Garlic Aioli

Sweet potatoes and garlic make a beautiful pair! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine All
Servings 8 servings
Calories 322 kcal

Equipment

  • Oven
  • Baking Sheet
  • Kitchen Knife
  • Parchment Paper
  • Mixing Bowls

Ingredients
  

  • 2 lbs sweet potato* cut into ¼ inch sticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • salt + pepper to taste

Garlic Aioli

  • 1 cup mayonnaise
  • 1 tsp smoked paprika
  • 1 clove garlic* minced, more to taste
  • pepper fresh-cracked, to taste
  • 1 tbsp lemon juice freshly squeezed

Instructions
 

  • Preheat oven to 400° F.
  • If making the aioli: Combine all ingredients in a small bowl and stir well. Taste and adjust seasonings. Chill until ready to use.
  • Line baking sheets with parchment paper. In a large bowl toss the sweet potato sticks with olive oil and seasonings.
  • Spread the potatoes onto 1 large (or two small) rimmed baking sheets. Bake for 15 minutes, flip, and continue to cook until crispy, about 10 more minutes.

Nutrition

Calories: 322kcalCarbohydrates: 24gProtein: 2gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 12mgSodium: 241mgPotassium: 407mgFiber: 4gSugar: 5gVitamin A: 16352IUVitamin C: 4mgCalcium: 39mgIron: 1mg
Keyword sweet potatoes