Sweet Potato Puff
This is a delicious and adaptable recipe that is great with sweet potatoes but you could also try it with winter squash (butternut, kabocha, acorn etc.). Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Equipment
- 1 food processor or mixer
- 1 Casserole Dish
- 1 Mixing Bowl
Ingredients
Sweet Potato Mixture
- 3 cups sweet potatoes* (peeled and cooked)
- 4 eggs* (whites)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 Tbsp flour
Topping
- 3 Tbsp flour
- 1/2 cup brown sugar
- 2 Tbsp butter
Instructions
- Preheat oven to 350 degrees F. Apply cooking spray to 1 1/2 quart casserole dish.
- Using a food processor or mixer, combine all sweet potato mixture ingredients and pour into dish.
- To make topping, crumble flour, brown sugar, and butter in small bowl. Sprinkle topping over sweet potato mixture.
- Bake for 30 minutes util golden brown.
Nutrition
Calories: 227kcalCarbohydrates: 45gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 105mgPotassium: 290mgFiber: 2gSugar: 29gVitamin A: 9551IUVitamin C: 2mgCalcium: 39mgIron: 1mg