Gourmet Compound Butter
Gourmet Compound Butter Add flavor to your favorite dishes with compound butters! Melt over steaks or poultry, add to sauces, cooked vegetables, and pastas, top baked potatoes (or sweet potatoes) [...]
Chimichurri Sauce
Chimichurri Sauce Chimichurri is an Argentinian staple used as a sauce or a marinade. Excellent on top of steak, chicken, lamb, tacos, or pasta. Experiment with different herbs to [...]
Fermented Garlic Honey
Fermented Garlic Honey Two ingredients + one jar + time = boosted flavor and health benefits! Use the garlicky honey for salad dressings, as a meat marinade, drizzle it [...]
Tomato Eggplant Spread
Tomato Eggplant Spread Tomatoes and eggplant spread for over crusty bread or as a side dish over rice. This recipe is from Cate of North Iowa - thank you [...]
Pumpkin Seed Clusters
Pumpkin Seed Clusters A delicious way to use the seeds from any winter squash! Pumpkin, kabocha, spaghetti, delicata, or a combination! Throw them on a salad or just eat [...]