Chimichurri Sauce
Chimichurri Sauce Chimichurri is an Argentinian staple used as a sauce or a marinade. Excellent on top of steak, chicken, lamb, tacos, or pasta. Experiment with different herbs to [...]
Fermented Garlic Honey
Fermented Garlic Honey Two ingredients + one jar + time = boosted flavor and health benefits! Use the garlicky honey for salad dressings, as a meat marinade, drizzle it [...]
Tomato Eggplant Spread
Tomato Eggplant Spread Tomatoes and eggplant spread for over crusty bread or as a side dish over rice. This recipe is from Cate of North Iowa - thank you [...]
Pumpkin Seed Clusters
Pumpkin Seed Clusters A delicious way to use the seeds from any winter squash! Pumpkin, kabocha, spaghetti, delicata, or a combination! Throw them on a salad or just eat [...]