Gourmet Compound Butter
Gourmet Compound Butter Add flavor to your favorite dishes with compound butters! Melt over steaks or poultry, add to sauces, cooked vegetables, and pastas, top baked potatoes (or sweet potatoes) [...]
Japchae
Japchae Served warm or cold, japchae is one of the most popular traditional dishes in Korea. It is stir-fried with glass noodles, fresh vegetables, and a sweet and savory [...]
Roasted Parsnips
Roasted Parsnips An easy way to use your storage vegetables in the winter. You can substitute any root vegetable here. Try it with sweet potatoes, potatoes, colored carrots, turnips, [...]
Fresh Fruit Leather
Fresh Fruit Leather This recipe is very adaptable. Have fun trying other ingredients like blueberries, raspberries or fruit purees like peach, pear etc. Ingredients with an asterisk (*) are [...]
Basil Mint Lemon Slushie
Basil Mint Lemon Slushie This lemon slushie is busting with fresh mint and basil flavors! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click [...]
Overnight Oats with Local Berries
Overnight Oats with Local Berries This is a great make ahead breakfast for those busy mornings. They can be stored in your refrigerator for up to 5 days. Ingredients [...]
Apple, Mint, Honey Lemonade
Apple, Mint, Honey Lemonade (with Ginger) This colorful lemonade can be made ahead and will impress your guest with its unique sweet and lemony flavor. Throw in some extra [...]
Honey Glazed Ham
Honey Glazed Ham Hams are available both fresh or smoked. If the label says "cook thoroughly" that means you'll need to cook it to an internal temperature of 120. [...]
Fermented Garlic Honey
Fermented Garlic Honey Two ingredients + one jar + time = boosted flavor and health benefits! Use the garlicky honey for salad dressings, as a meat marinade, drizzle it [...]
Drunken Cabbage
Drunken Cabbage Maybe I'll have a beer while cooking with some beer (from a local brewery, of course!)? Ingredients with an asterisk (*) are available seasonally right here in [...]