Pea Shoot Pesto from Twisted River Farm
Pea Shoot Pesto A hot take on pesto from Twisted River Farm via Jenn Arndt, RD. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! [...]
Jam Glazed Chicken
Jam Glazed Chicken Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's [...]
Radish Chips
Radish Chips A happier chip alternative. Great for dipping in hummus or tzatziki. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select [...]
Garlic Scape Hummus
Garlic Scape Hummus A highly versatile garlic dip that packs a protein punch. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select [...]
Rhubarb Lemonade
Rhubarb Lemonade Refreshing rhubarb lemonade! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by [...]
Spring Harvest Pizza
Spring Harvest Pizza A delicious pizza made with spring produce. Endlessly customizable. Throw some cheese on top, and you've got your spring harvest pizza. Ingredients with an asterisk (*) [...]
Springtime Pesto
Garlic Scape Pesto Garlic scapes are a springtime delicacy! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them [...]
Springtime Meal Planning
Sample Springtime Meal Plan for North Iowans Spring has finally sprung and fresh foods are re-appearing. We're all looking to get our hands on something green, crispy, and crunchy after [...]
Shaved Asparagus Salad
Shaved Asparagus Salad with Vinaigrette This no-cook recipe turns asparagus into a light, crunchy salad. Explore with your favorite vinaigrette - the flavor profile options are endless! Use sesame [...]
Swiss Chard Quesadillas
Swiss Chard Quesadillas Cheesy and delicious, this recipe works well with not only swiss chard, but kale, spinach, mustard greens, or beet greens. Bonus: this recipe uses the swiss [...]