As we approach the grand feast of Thanksgiving, consider infusing local flavors into your holiday spread. Whether you’re a fan of traditional dishes or eager to try something new, the key is to look local for your ingredients.
Local Ingredients Spotlight: Elevate Your Feast
Opt for winter squash, kale, Brussels sprouts, carrots, onions, potatoes, apples, maple syrup, honey, turnips, and locally sourced poultry to create a Thanksgiving feast that highlights the richness of local produce.