Tomato Soup

Tomato Soup

A vegan version of a classic comfort food. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American
Servings 8
Calories 84 kcal

Equipment

  • Kitchen Knife
  • Large Pot

Ingredients
  

Instructions
 

  • Heat oil in a large Dutch oven over medium-high heat. Saute onion until tender. Add carrot and celery. Cook until tender (7-9 minutes), stirring frequently. Add garlic and cook another 2 minutes. Stir in tomatoes and seasonings.
  • Reduce heat to medium and simmer approx. 20 minutes, stirring frequently. Taste and adjust seasonings as desired. Serve as-is or puree in blender (in batches) or with immersion blender for a smoother texture.

Note

  • You can use any variety of tomatoes, but may need to adjust the thickness of the soup. If soup is too thin, thicken by adding 1-3 tbsp tomato paste.

Notes

Photo by Sara Dubler on Unsplash

Nutrition

Calories: 84kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 16mgPotassium: 381mgFiber: 2gSugar: 5gVitamin A: 2453IUVitamin C: 20mgCalcium: 27mgIron: 1mg
Keyword carrots, celery, garlic, italian seasoning, onion, tomatoes