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Apple Bacon Cheddar Grilled Cheese

Sweet apples and salty, savory bacon come together for a treat for the taste buds! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Lunch, Main Course, Sandwich
Cuisine: American
Keyword: apples
Season: Fall
Servings: 4 sandwiches
Calories: 605kcal
Author: Mallory DeVries

Equipment

  • Kids' Butter Knife
  • Skillet
  • Kitchen Knife or Apple Peeler Corer Slicer

Ingredients

  • 8 slices bread*
  • 12 slices bacon* cooked
  • 12 slices cheddar cheese
  • 2 apple* sour types work best!
  • 3 tbsp mayonnaise or butter

Instructions

  • Spread butter or mayonnaise on 4 slices of bread. Then place 3 slices of cheddar, 4 apple slices, and three pieces of cooked bacon and top with another slice of bread. Spread butter or mayonnaise on top.
  • Heat large skillet over medium-low heat and cook until the cheese is melted, 3 minutes per side.
  • Serve and enjoy!

Nutrition

Calories: 605kcal | Carbohydrates: 15g | Protein: 22g | Fat: 51g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 832mg | Potassium: 283mg | Fiber: 2g | Sugar: 10g | Vitamin A: 591IU | Vitamin C: 4mg | Calcium: 379mg | Iron: 1mg