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Apple Radish Slaw

Who says your side dish slaw has to be cabbage? This crunchy apple and radish salad is crisp, refreshing, and adaptable. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: apples, carrots, garlic, green onion, herbs, honey, radishes
Season: Fall, Spring, Summer
Diet: Dairy Free, Gluten Free, Vegetarian
Servings: 4
Calories: 193kcal
Author: Mallory DeVries

Equipment

  • Kitchen Knife
  • Large Bowl

Ingredients

Slaw

  • 1 apple* sliced into matchsticks
  • 1 cup radish* sliced into matchsticks
  • 1 cup carrot* sliced into matchsticks
  • ½ cup green onions* chopped

Dressing

  • 3 tbsp honey*
  • 3 tbsp olive oil
  • 1 lime juiced
  • 1 clove garlic* minced
  • 2 tbsp fresh herbs (thyme, basil, oregano, parsley, sage)*
  • salt + pepper

Instructions

  • Whisk all dressing ingredients together in a large bowl. Add all slaw ingredients and toss well.

Nutrition

Calories: 193kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 293mg | Fiber: 3g | Sugar: 20g | Vitamin A: 5674IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 1mg