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4 from 1 vote

Baked Pears

Did you know that pears, when stored properly, can keep for months after harvest? Enjoy this comforting dessert all through the fall and winter! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: apples, maple syrup, pear, pears
Season: Fall, Winter
Diet: Gluten Free, Vegetarian
Servings: 2
Calories: 270kcal
Author: Amelia Attwood

Ingredients

  • 2 pear* large
  • 1 tsp maple syrup*
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees. Rinse off all produce.
  • Cut off top of pear and scoop out core. Set pear in a baking dish.
  • Drizzle maple syrup over pear. Place sugar and butter inside pear. Sprinkle cinnamon to top.
  • Bake until fork tender, about 35-50 minutes.
  • Enjoy! Great on ice cream, or try it with yogurt for breakfast!

Nutrition

Calories: 270kcal | Carbohydrates: 42g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 94mg | Potassium: 187mg | Fiber: 6g | Sugar: 14g | Vitamin A: 353IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 0.5mg