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Basil Mint Lemon Slushie

This lemon slushie is busting with fresh mint and basil flavors! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage, Brunch
Cuisine: All
Keyword: basil, honey, maple syrup, mint
Season: Summer
Diet: Dairy Free, Gluten Free, Vegetarian
Servings: 3 cups
Calories: 51kcal
Author: Robust Recipes

Ingredients

  • 1 cup basil* packed
  • 1/2 cup mint* packed
  • 1/2 lemon zest
  • 1/2 lemon juice
  • 2 to 3 tbsp honey* or maple syrup*
  • 1/2 cup water
  • 2 cups ice
  • Lemon slice and extra mint or basil for garnish (optional)

Instructions

  • Add all of the ingredients EXCEPT for the ice to a blender.
  • Blend on high until everything is mostly smooth.
  • Add the ice and use the ice crush setting to crush the ice until it is smooth and a slushy like consistency. You may need to stir it a few times to break up the ice.
  • Transfer to a glass and garnish with a lemon slice and/or mint leaves or basil leave, if desired.
  • Serve immediately.

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 80mg | Fiber: 1g | Sugar: 12g | Vitamin A: 741IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg