Breakfast Tacos
Everyone loves taco night, why not taco morning? Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 8 servings
Calories: 437kcal
Equipment
- Frying pan
- Kitchen Knife
- Mixing Bowl
Ingredients
- 8 slices bacon*
- ½ cup salsa
- 2 tbsp olive oil
- 8 eggs* or 5-6 duck eggs*
- 1 cup cheddar cheese shredded
- salt + pepper to taste
Toppings
- 8 tortillas or hard shells
- 1 bunch cilantro*
- 1 cup sour cream or plain greek yogurt
- 1 avocado diced
Instructions
- Fry bacon until crispy. Set aside on paper towels to dry.
- Whisk eggs, salt, and pepper in a bowl.
- Heat olive oil in a large skillet. Once warm, pour the eggs in and use a spatula to gently move the eggs while cooking until they're soft and pillowy.
- Sir in desired amount of salsa and let warm a bit. Turn off the heat, drape tortillas on top to warm them.
- Meanwhile, crumble the bacon. Place egg mixture in center of warm tortillas and top with desired toppings (cheese, cilantro, sour cream, avocado, bacon, etc.)
Nutrition
Calories: 437kcal | Carbohydrates: 20g | Protein: 16g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 639mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 2mg