Caprese Grilled Cheese

No ratings yet

This delicious sandwich recipe comes from Connie Debner of The Black Sheep Coffee Baa, which opened in 2015 in Greene, IA. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.

Prep Time15

Total Time15

Course: Lunch, Main Course, Sandwich

Cuisine: American

Keyword: basil, garlic, pesto, tomatoes

Season: Spring, Summer

Diet: Vegetarian

Servings: sandwiches

Calories: 415kcal

Author: Connie Debner, manager of Black Sheep Coffee Baa

Equipment

Food Processor

Ingredients

Pesto

1 cup basil* leaves, fresh
1 tbsp walnuts
1 clove garlic*
¼ cup parmesan cheese
¼-⅓ cup extra virgin olive oil

Sandwich

4 slices bread we love Sheepherder's Bread, the Baa is famous for this loaf!
4 slices provolone cheese or mozzarella cheese
1 tomato* sliced

Instructions

To make pesto, combine first 4 ingredients in food processor and blend well. Add oil to desired consistency. Will store in refrigerator for 1 week.
To make sandwich, butter the outside of the bread slices. On the non-buttered side of 2 bread slices, spread pesto. Top with cheese, tomato slices, and remaining bread, butter side out. Grill for 3 minutes on each side or until desired yummy factor is reached! Enjoy!!!

Video

Nutrition