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Creamy Cucumber Tomato Salad

Summer salads don’t get any better than this! Add in red onion, radish, or whatever else you have on hand for an extra twist. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Salad
Cuisine: American
Keyword: cherry tomatoes, cucumbers, dill
Season: Summer
Diet: Gluten Free, Vegetarian
Servings: 12 servings
Calories: 26kcal
Author: Mallory DeVries

Equipment

  • Kitchen Knife
  • Large Bowl
  • Spoon

Ingredients

  • 1 pint cherry tomatoes* sliced into halves or quarters
  • 3 cucumbers* cut into chunks
  • 2-3 sprigs dill* fresh
  • 1 cup greek yogurt or sour cream
  • juice of one lemon or a splash of white vinegar
  • salt+ pepper to taste

Instructions

  • Combine all ingredients into a large bowl and mix.
  • Taste and adjust seasoning. Serve immediately, or chill in fridge until you're ready to eat!

Nutrition

Calories: 26kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg