Creamy Egg Bake
An easy recipe for any time of day using local eggs and herbs. Bonus--it tastes even better the next day! Make this ahead for any brunch or family get-together. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Servings: 6
Calories: 283kcal
Equipment
- Oven
- 9x13 baking dish
- Blender or Food Processor
Ingredients
- 3 tbsp butter melted
- 12 eggs*
- ¾ cup coconut milk
- 4 oz goat cheese can sub cream cheese
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tbsp chives* minced
- parmesan cheese optional, for garnish
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with 1 tbsp melted butter
- Combine eggs, coconut milk, remaining 2 tbsp melted butter, ⅓ of the goat cheese, salt, and pepper in a blender and puree until smooth
- Pour egg mixture into baking dish and carefully place in oven. Bake for 12 minutes, then remove and stir
- Bake another 5 minutes, then check to see if eggs are mostly set. If not, bake another 2-3 minutes, until completely set but still soft and fluffy. DO NOT overcook
- Remove from oven and top evenly with remaining goat cheese and chives. Sprinkle with parmesan cheese for serving
Video
Nutrition
Calories: 283kcal | Carbohydrates: 2g | Protein: 15g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 351mg | Sodium: 631mg | Potassium: 198mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 891IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg