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Cucumber Radish Dill Salad

Quick and delicious side dish! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time40 minutes
Total Time40 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: cucumbers, dill, onion, radishes, under5
Season: Summer
Diet: Gluten Free, Vegetarian
Servings: 5 servings
Calories: 124kcal

Equipment

  • 1 Mixing Bowl
  • Kitchen Knife

Ingredients

  • 3 cucumbers* medium sized
  • 5 radishes*
  • 1 Tbsp dill*
  • 1/3 cup mayonnaise
  • salt + pepper

Instructions

  • Thinly slice cucumber, radishes and onions.
  • place in a bowl and salt well. Let sit for 20 minutes to draw out excess water from the veggies.
  • Drain extra water from veggies and add chopped dill, mayo and salt and pepper to taste.

Nutrition

Calories: 124kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 100mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 146IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 0.4mg