Cucumber Sandwiches
These crunchy, refreshing sandwiches are perfect for a summertime picnic! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Servings: 4 servings
Calories: 92kcal
Ingredients
- 2 oz cream cheese at room temperature
- 1 tbsp Greek yogurt
- 1 tbsp chives* chopped
- 1 tbsp dill* chopped
- ¼ tsp pepper fresh ground
- 2 slices bread*
- ⅓ cup cucumber* peeled, seeded, and thinly sliced
Instructions
- Mix together the cream cheese, yogurt, chives, dill, and freshly ground black pepper in a bowl until combined.
- Spread the mixture on one side of each piece of bread. Lay bread on a cutting board cheese side up.
- Layer your thinly sliced cucumber on one piece of bread, to desired thickness. Top with remaining bread slice so cheese mixture sits on cucumbers.
- Cut off crusts and cut the sandwich diagonally.
Nutrition
Calories: 92kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 112mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg