Drunken Cabbage
Maybe I'll have a beer while cooking, with some beer (from a local brewery, of course!)? Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Servings: 8 servings
Calories: 208kcal
Ingredients
- 1/2 lb bacon* chopped
- 1 onion* thinly sliced
- 1 tbsp butter optional
- 1 head cabbage* cored and sliced
- 2 tbsp caraway seeds
- 3 tbsp coarse mustard
- 12 oz local beer*
- 2 tbsp honey* or sugar
- salt + pepper to taste
Instructions
- In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season.
- Cook until cabbage is tender, about 30 minutes.
Nutrition
Calories: 208kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 287mg | Potassium: 312mg | Fiber: 4g | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 43mg | Calcium: 66mg | Iron: 1mg