Fresh Radish Cucumber Salsa
A refreshing seasonal salsa, great enjoyed with chips, on toast, with hummus, on sandwiches, or by the spoonful! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 6
Calories: 19kcal
Equipment
- Kitchen Knife
Ingredients
- 1 cucumber*
- 1 - 2 cups radish*
- 1 bell pepper*
- 1 clove garlic* minced
- 2 tbsp lime juice
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp red pepper flakes
- onions* for topping
- jalapeño* for topping
Instructions
- Chop cucumber, bell pepper, and radish to desired size and add to a large bowl. Mince garlic and add to other ingredients, stirring to combine.
- Add lime juice and seasonings.
- Mix, refrigerate, and enjoy! Stores in the fridge for up to one week. Enjoy with tortilla chips, on toast with hummus, on sandwiches, or even by itself!
Video
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 32mg | Calcium: 18mg | Iron: 1mg