Garlic Parmesan Pasta
Butter and garlic - does it get any better? A comfort food featuring fresh egg pasta and local garlic is sure to hit the spot any time of the year. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 4
Calories: 263kcal
Equipment
- Large Pot
- Saucepan
Ingredients
- 1 batch Duck egg pasta* see notes or pasta of choice
- 1 stick unsalted butter
- 3 cloves garlic* minced
- 1 tsp red pepper flakes optional
- ½ cup parmesan cheese
- 2 tbsp parsley*
- salt + pepper
Instructions
- Cook noodles until al dente
- In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until butter has melted. Whisk constantly until foam subsides and the butter begins to turn golden brown (4-5 minutes) Remove foam as necessary.
- Remove butter mixture from heat and stir in the pasta and parmesan until well combined, about 2 minutes. Add salt and pepper to taste before serving.
Nutrition
Calories: 263kcal | Carbohydrates: 2g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 204mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1131IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg