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Grilled Potatoes & Onions

Grilling season is upon us! Add some fun vegetables into the mix! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic, onion, potatoes, rosemary, thyme
Season: Fall, Summer
Diet: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 95kcal
Author: Ellen Arntz

Equipment

  • Kitchen Knife
  • Bowl
  • Foil
  • Grill

Ingredients

  • 1 lb potato*
  • ½ onions*
  • 2 cloves garlic*
  • ½ tsp thyme*
  • ½ tsp rosemary*
  • cooking oil
  • salt + pepper

Instructions

  • Wash and cut the potatoes and onions into bite sized pieces. Mince the garlic.
  • In a small bowl combine the vegetables and spices.
  • Drizzle the oil over the vegetables until they are coated.
  • Salt and pepper to taste.
  • Place the vegetables in the center of a long strip of foil. Wrap the foil over the vegetables and fold the edges together to seal.
  • Heat the grill to medium and place the vegetables on the grill for 20-30 minutes.

Video

Nutrition

Calories: 95kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 505mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 24mg | Calcium: 21mg | Iron: 1mg