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Homemade Ranch Dressing

Iowa loves ranch dipping sauce! You'll love it even more when it is made with fresh, local dill! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time5 minutes
Chilling time1 hour
Total Time5 minutes
Course: Condiment, Lunch, Pantry Staple, Salad
Cuisine: American
Keyword: dill, greens, herbs
Season: Summer
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Calories: 18kcal
Author: Ellen Arntz

Ingredients

  • ½ cup Greek yogurt
  • ¼ cup milk
  • ½ tsp dill* adjust according to taste, dried or fresh
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp Worcestershire sauce
  • ¼ tsp salt
  • ⅛ tsp black pepper

Instructions

  • Combine all the dry seasonings in a small bowl.
  • Combine the yogurt, milk, and Worcestershire sauce in a separate bowl.
  • Whisk together all the ingredients.
  • Refrigerate for at least 1 hour up to overnight before serving for the flavors to fuse.
  • Serve chilled and enjoy!

Nutrition

Calories: 18kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 112mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg