Jalapeño Cream Cheese Mashed Potatoes
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Servings: 6 servings
Calories: 297kcal
Ingredients
- 2 lbs potato* yukon gold, e.g.
- ½ cup milk
- 2 tbsp butter
- 8 oz cream cheese
- 2 jalapeño* large
- 4 cloves garlic*
- ½ tsp salt
- ¼ tsp black pepper
- cooking spray
Instructions
- Heat the oven to 450 degrees. On a greased sheet tray put the jalapeños and garlic cloves. Roast for 15 minutes, turn halfway through so both sides can get charred.
- While the jalapeños roast peel and half the potatoes and place into boiling water. Cook until tender.
- Once the jalapeño and garlic have come out of the oven and have cooled remove the seeds and mince. Combine the cream cheese, jalapeños, salt, and pepper, use an electric mixer to fully incorporate all the ingredients.
- Mash the potatoes then add the milk, butter, and cream cheese mixture.
- Serve warm with sour cream or butter.
Video
Nutrition
Calories: 297kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 367mg | Potassium: 741mg | Fiber: 3g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 37mg | Calcium: 84mg | Iron: 1mg