Korean Sloppy Joes from Kollasch Family Farms
A delicious twist on a weeknight staple featuring local ground beef, this recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 8 servings
Calories: 396kcal
Ingredients
- 1 ½ lbs Kollasch Family Farms Lean Ground Beef*
- 3 cloves garlic* minced
- 2 tsp sesame oil
- ½ cup ketchup
- ½ cup hoisin
- ½ cup beef broth*
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- ½ tsp sriracha
- 3-4 green onions* thinly sliced
Spicy Mayo
- ½ cup mayonnaise
- 3-4 tablespoons sriracha
Instructions
- In a large skillet add in the beef, cook until well browned , then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce is thick and cooked down (simmer around 20 minutes).
- Spicy Mayonnaise: Stir together ingredients and refrigerate.
- Serve on a bun. Top with green onions, spicy mayonnaise, gochujang, and / or kimchi!
Nutrition
Calories: 396kcal | Carbohydrates: 8g | Protein: 25g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 834mg | Potassium: 509mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1099IU | Vitamin C: 28mg | Calcium: 314mg | Iron: 2mg