Mixed Berry Crumble
Trying to use up your stockpile of berries in the freezer? Or looking for recipe ideas for fresh berries? Look no further! This healthy, easy berry crumble is great with fresh or frozen berries. Light yet still satisfying, this dessert features warm berries topped with an oat crumble. Serve with ice cream, whipped cream, or just eat it plain. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Servings: 6
Calories: 282kcal
Equipment
- Kitchen Knife
- Cast Iron or Oven Safe Pan
Ingredients
Mixed Berries
- 4 cups mixed berries* any combination
- blueberries*
- strawberries*
- blackberries*
- aronia berries*
- raspberries*
- ½ cup dates pitted and chopped. Can substitute raisins
- 2 tbsp lemon juice
- 2 tbsp cornstarch
Crumble
- ½ cup rolled oats Or gluten free oats
- ½ cup flour
- 6 tbsp coconut sugar can sub brown sugar
- 1 tsp ground cinnamon
- 1 tsp salt
- ¼ cup coconut oil melted. Can sub butter
Instructions
- Preheat the oven to 375°F
- Wash and chop fruit into 1-inch pieces (if needed). In a large mixing bowl, combine fruit, dates, lemon juice, and cornstarch. Toss to coat. Empty mixture into a cast-iron skillet or oven-safe pan.
- In a separate bowl, combine oats, flour, sugar, cinnamon, and salt. Stir. Add melted coconut oil and use fingertips to mix oil into the ingredients until a crumble consistency forms.
- Sprinkle crumble topping evenly over fruit mixture. Bake for 35 minutes, or until fruit is bubbling and tender.
- Let cool for 10 minutes, then top with ice cream, whipped cream, or your topping of choice.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 48g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 414mg | Potassium: 178mg | Fiber: 5g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg