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Mushroom Toast

Mushroom toast is savory and mouthwatering as a light meal or side dish and would be a unique appetizer to pass around at your next gathering.
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Brunch, Lunch, Sandwich, Side Dish, Snack
Cuisine: American
Keyword: mushrooms, sourdough
Season: Fall, Spring, Summer, Winter
Diet: Vegetarian
Servings: 1 slice
Calories: 326kcal
Author: Woodside Acres

Equipment

  • 2 Frying pan

Ingredients

  • 1 tbsp butter
  • 1 slice sourdough bread*
  • 1-2 tbsp goat cheese*
  • 1/2 cup oyster mushrooms*
  • salt + pepper to taste
  • microgreens* (optional)

Instructions

  • Heat butter in a sauté pan or griddle.
  • Once melted pan fry bread slice 2-3 minutes each side or until golden brown.
  • While making toast, slice oyster mushroom and sauté in another pan until browned.
  • Spread goat cheese on the toast. Then layer on the mushrooms to cover the goat cheese.
  • Top toast with optional garnish of microgreens. Enjoy!

Nutrition

Calories: 326kcal | Carbohydrates: 36g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 535mg | Potassium: 262mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Calcium: 58mg | Iron: 3mg