Philly Cheese Steak Sloppy Joes from Kollasch Family Farms
A delicious twist on a weeknight staple featuring local ground beef. This recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 6 servings
Calories: 396kcal
Ingredients
- 1 lb Kollasch Family Farms Lean Ground Beef*
- 2 tbsp butter
- 1 yellow onion* diced
- 1 bell pepper* diced
- 8 oz mushrooms* chopped (optional)
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp kosher salt
- ½ tsp black pepper freshly ground
- 1 tbsp cornstarch
- 1 cup beef broth*
- 8 oz provolone cheese sliced
Instructions
- Add the ground beef to a large skillet (we prefer a cast iron if you've got one) and brown until a deep brown crust appears before breaking the beef apart.
- To the skillet add the butter, onion, bell pepper, and mushrooms. In a small cup, mix the beef broth and cornstarch together. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook 3-5 minutes. Turn off the heat, add in the provolone cheese. Enjoy!
Nutrition
Calories: 396kcal | Carbohydrates: 8g | Protein: 25g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 834mg | Potassium: 509mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1099IU | Vitamin C: 28mg | Calcium: 314mg | Iron: 2mg