Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Potatoes O'Brien

A hearty breakfast, lunch or dinner, potatoes o'brien is endlessly customizable and delicious. Iowa-raised bacon, potatoes, peppers, onions, and garlic shine bright in this base recipe. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Main Course, Side Dish
Cuisine: American
Keyword: bacon, bell pepper, garlic, onion, potatoes
Season: Fall, Winter
Diet: Dairy Free, Gluten Free
Servings: 4
Calories: 239kcal
Author: Mallory DeVries

Equipment

  • Kitchen Knife
  • Frying pan

Ingredients

  • 4 slices bacon*
  • 3 potatoes* large, chopped
  • 2 bell peppers* chopped
  • ½ onion* chopped
  • garlic* minced

Instructions

  • Chop the vegetables into 1 inch pieces. Cut bacon into ½ inch squares and fry to desired crispiness. Remove bacon from pan, reserving the grease.
  • Add all vegetables and garlic to pan and fry until potatoes are tender, stirring frequently. Add bacon back and stir gently. Best with an over-easy egg on top!

Nutrition

Calories: 239kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 158mg | Potassium: 862mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1875IU | Vitamin C: 108mg | Calcium: 28mg | Iron: 2mg