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Radish Chips

A happier chip alternative. Great for dipping in hummus or tzatziki. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: radishes
Season: Summer
Diet: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 65kcal
Author: Mallory DeVries

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 1 bunch radishes* fresh
  • 2 tbsp olive oil or coconut oil, melted
  • 1/2 tsp sea salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 400. Slice the radishes as thinly as possible (if you've got a mandolin, now's the time to use it!) Place in a large bowl.
  • Toss with oil, salt, and pepper.
  • Lay the radish chips onto a baking sheet, taking care not to not touch one another.
  • Bake for 12 - 15 minutes. Cool and enjoy!

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 296mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg