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Shaved Fennel Salad

Refreshing and satisfying fennel salad. Crunchy and bright! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: American
Keyword: celery, fennel, jalapeno, parsley
Season: Fall, Spring, Summer
Diet: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 84kcal
Author: Katie Hassman

Equipment

  • Large Bowl

Ingredients

  • 1 bulb fennel* shaved paper thin
  • 2 tbsp extra virgin olive oil
  • ½ cup celery* chopped
  • 1 tsp white wine vinegar
  • 2 tsp fresh lemon juice
  • 2 tbsp fresh parsley*
  • ½ jalapeño* chopped fine, optional
  • salt + pepper

Instructions

  • Gently combine all ingredients. Refrigerate for a couple hours and serve!

Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg