A delicious weeknight staple featuring local ground beef. Skip the bun and try this on a Baked Sweet Potato to make a tasty and nutritious twist on the family favorite. This recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Total Time25 minutesmins
Course: Lunch, Main Course, Sandwich
Cuisine: All
Keyword: beef, onion
Season: Fall, Spring, Summer, Winter
Diet: Dairy Free, Gluten Free
Protein: Beef
Servings: 6servings
Calories: 223kcal
Author: Kollasch Family Farms
Ingredients
1lbKollasch Family Farms Lean Ground Beef*
½onion*diced
8oztomato sauce
1 ½tbspWorcestershire sauce
½tbspbrown sugar
½tspwhite vinegar
¼cupketchup
1tspchili powder
salt + pepperto taste
¼tspmustardoptional
Instructions
Brown ground beef and onion.
Drain out grease. Add the rest of the ingredients and simmer 15-20 minutes with lid.
Serve on fresh hamburger buns and enjoy!
Notes
Kollasch Family Farms produces sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Located just outside of Whittemore, Iowa, husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation. We believe that raising an animal naturally is a pillar for their exceptional flavor. As a customer, you can rest assured that our beef are not given hormones and our pastures are free of pesticides. Our goal is to provide you with the same quality beef we put on our own table. We hope you enjoy it as much as we do, knowing the high standards and commitment we put into raising our beef. Visit their website here: https://www.kollaschfamilyfarms.com/