Zucchini Bread
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Ingredients
Instructions
- Preheat oven to 325°F and set rack in middle position. Generously grease a loaf pan with nonstick cooking spray or butter.
- In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Whisk to combine.
- In a large bowl, whisk the eggs with the sugar. Add the grated zucchini, melted butter, and vanilla extract. Stir to combine.
- Add the dry ingredients to liquid ingredients and mix until just combined. Bake for 60 to 65 minutes, or until a knife or toothpick comes out clean. Set on a wire rack and let cool for about 15 minutes, then turn the loaves out onto rack to cool completely.
- Best served warm with butter.
Nutrition
Serving: 8gCalories: 292kcalCarbohydrates: 44gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 243mgPotassium: 84mgFiber: 1gSugar: 26gVitamin A: 385IUVitamin C: 3mgCalcium: 20mgIron: 1mg